What better way to cool off on a hot day than with homemade ice cream. When we are at our float cabin, ice can be hard to come by. We have a propane refrigerator, but the small freezer is usually full. Towards the end of the week there's finally enough space to make a bag of ice. I researched to find a small manual ice cream maker. What I purchased was the Play and Freeze Ice Cream Maker by Industrial Revolution (www.icecreamrevolution.com). I got mine at REI. You can get it online or at a store near you. I have the pint size. There's also a quart version.
Ice cube trays filled half way work best. After I have a one quart plastic bag filled I'm ready to go. Directions for making ice cream are simple. Fill the ball with as much ice as it will hold. Add 1/2 cup rock salt to the ice to increase its freezing power. Here is the recipe I use.
1 pint of half and half
I pre-chill an aluminum bowl. When the ice cream is of soft serve consistency, I transfer it to the aluminim bowl and put it in the freezer to harden. At this point I might add chocolate chips, coconut or frozen berries to make a custom flavor. The possibilities are endless. I've even put it in a graham cracker crust to make an ice cream pie. The possibilities are limitless.

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