Saturday, January 3, 2009

Start the New Year with Easy Sourdough Starter

Sourdough+CookeryI always keep a jar of sourdough starter in the refrigerator. I got mine "started" over a year ago and it is still going strong. Here's a recipe from Sourdough Cookery by Rita Davenport. It's available at Amazon.com for over $10.00, but maybe you can find one at your favourite used book store like I did. It's a great little paperback with 220 recipes from starter to breads to cakes to main dishes.

SIMPLE SOURDOUGH STARTER

2 cups all purpose flour
1 teaspoon salt
3 tablespoons sugar
1 tablespoon dry yeast
2 cups lukewarm water

IMG_5430Do not use metal bowls or utensils. Mix dry ingredients. Add lukewarm water (I used skim milk) and stir to a smooth paste. Cover with a towel and set in a warm place (85°F/30°C) to sour. Stir several times a day. In 2-3 days, the starter will be ready. Store in a heavy plastic container with a hole in the lid to allow gases to escape (I use a small plastic bag instead). I also use a bowl underneath to catch any drips. Wayne says my starter is "alive" (actually the yeast is), especially when it bubbles over in the fridge.

IMG_5433When using your starter, always reserve at least 1/2 cup. Replenish it with 1/2 cup water (again, I use skim milk for a tangier flavour) and 1/2 cup flour. Leave out overnight, stir down and return it to the refrigerator. They recommend "feeding" your starter once a week if you don't use it, but mine has remained in the fridge for 3-4 weeks and still revived. If it doesn't bubble enough, add a little extra dry yeast and lukewarm water for a boost. Sometimes a clear liquid will form on top. This is OK, just stir it back in. If the starter or liquid turns pink, it needs to be discarded.

I like to add starter to my pancake mix for an extra special taste. Also, here are two of my recipes that use sourdough starter:

Sourdough Biscuits
Sourdough Wheat Bread

Do you have any favourite sourdough recipes? I'd love to hear them. -- Margy

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